indicator microorganisms e coli atcc 25922 Search Results


microorganisms e coli atcc 25922  (ATCC)
99
ATCC microorganisms e coli atcc 25922
Effects of DF (8 mM GA + 1 mM H 2 O 2 ) and TF (8 mM GA + 1 mM H 2 O 2 + 20 mM LA) against ( A ) <t>Escherichia</t> <t>coli</t> and ( B ) Listeria innocua compared with different concentrations of their individual ingredients, gallic acid (GA), hydrogen peroxide (H 2 O 2 ), and lactic acid (LA), enumerated as logarithmic values of colony-forming units per milliliter (Log 10 CFU mL −1 ) on LB or BHI plates, respectively. For GA, the highest concentration tested was limited by its water solubility. (The dashed lines show the method detection limits. The values not exceeding the limit indicate lack of visible bacterial growth). Each value indicates the means of triplicate tests. Error bars represent 95% confidence intervals ( p < 0.05). The broken horizontal line indicates the limit of detection. MIC represents the minimum inhibitory concentration. Different letters above the bars indicate significant differences ( p < 0.05).
Microorganisms E Coli Atcc 25922, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/indicator+microorganisms+e+coli+atcc+25922/Escherichia+coli/pmc11507653-39-2-5
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microorganisms  (ATCC)
97
ATCC microorganisms
Effects of DF (8 mM GA + 1 mM H 2 O 2 ) and TF (8 mM GA + 1 mM H 2 O 2 + 20 mM LA) against ( A ) <t>Escherichia</t> <t>coli</t> and ( B ) Listeria innocua compared with different concentrations of their individual ingredients, gallic acid (GA), hydrogen peroxide (H 2 O 2 ), and lactic acid (LA), enumerated as logarithmic values of colony-forming units per milliliter (Log 10 CFU mL −1 ) on LB or BHI plates, respectively. For GA, the highest concentration tested was limited by its water solubility. (The dashed lines show the method detection limits. The values not exceeding the limit indicate lack of visible bacterial growth). Each value indicates the means of triplicate tests. Error bars represent 95% confidence intervals ( p < 0.05). The broken horizontal line indicates the limit of detection. MIC represents the minimum inhibitory concentration. Different letters above the bars indicate significant differences ( p < 0.05).
Microorganisms, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/indicator+microorganisms+e+coli+atcc+25922/Pseudomonas/pm15239694-82-19-22
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microorganismo para desafío escherichia coli atcc 25922  (ATCC)
99
ATCC microorganismo para desafío escherichia coli atcc 25922
Effects of DF (8 mM GA + 1 mM H 2 O 2 ) and TF (8 mM GA + 1 mM H 2 O 2 + 20 mM LA) against ( A ) <t>Escherichia</t> <t>coli</t> and ( B ) Listeria innocua compared with different concentrations of their individual ingredients, gallic acid (GA), hydrogen peroxide (H 2 O 2 ), and lactic acid (LA), enumerated as logarithmic values of colony-forming units per milliliter (Log 10 CFU mL −1 ) on LB or BHI plates, respectively. For GA, the highest concentration tested was limited by its water solubility. (The dashed lines show the method detection limits. The values not exceeding the limit indicate lack of visible bacterial growth). Each value indicates the means of triplicate tests. Error bars represent 95% confidence intervals ( p < 0.05). The broken horizontal line indicates the limit of detection. MIC represents the minimum inhibitory concentration. Different letters above the bars indicate significant differences ( p < 0.05).
Microorganismo Para Desafío Escherichia Coli Atcc 25922, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/indicator+microorganisms+e+coli+atcc+25922/Escherichia+coli/10__4067_slash_S0718___07642022000100235-29-8-13
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test microorganisms  (ATCC)
99
ATCC test microorganisms
Effects of DF (8 mM GA + 1 mM H 2 O 2 ) and TF (8 mM GA + 1 mM H 2 O 2 + 20 mM LA) against ( A ) <t>Escherichia</t> <t>coli</t> and ( B ) Listeria innocua compared with different concentrations of their individual ingredients, gallic acid (GA), hydrogen peroxide (H 2 O 2 ), and lactic acid (LA), enumerated as logarithmic values of colony-forming units per milliliter (Log 10 CFU mL −1 ) on LB or BHI plates, respectively. For GA, the highest concentration tested was limited by its water solubility. (The dashed lines show the method detection limits. The values not exceeding the limit indicate lack of visible bacterial growth). Each value indicates the means of triplicate tests. Error bars represent 95% confidence intervals ( p < 0.05). The broken horizontal line indicates the limit of detection. MIC represents the minimum inhibitory concentration. Different letters above the bars indicate significant differences ( p < 0.05).
Test Microorganisms, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/indicator+microorganisms+e+coli+atcc+25922/Bacteria/10__1016_slash_j__radphyschem__2004__03__069-34-20-24
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microorganisms e. coli attc 25922  (bioMerieux gmbh)
90
bioMerieux gmbh microorganisms e. coli attc 25922
Effects of DF (8 mM GA + 1 mM H 2 O 2 ) and TF (8 mM GA + 1 mM H 2 O 2 + 20 mM LA) against ( A ) <t>Escherichia</t> <t>coli</t> and ( B ) Listeria innocua compared with different concentrations of their individual ingredients, gallic acid (GA), hydrogen peroxide (H 2 O 2 ), and lactic acid (LA), enumerated as logarithmic values of colony-forming units per milliliter (Log 10 CFU mL −1 ) on LB or BHI plates, respectively. For GA, the highest concentration tested was limited by its water solubility. (The dashed lines show the method detection limits. The values not exceeding the limit indicate lack of visible bacterial growth). Each value indicates the means of triplicate tests. Error bars represent 95% confidence intervals ( p < 0.05). The broken horizontal line indicates the limit of detection. MIC represents the minimum inhibitory concentration. Different letters above the bars indicate significant differences ( p < 0.05).
Microorganisms E. Coli Attc 25922, supplied by bioMerieux gmbh, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/indicator+microorganisms+e+coli+atcc+25922/microorganisms+e++coli+attc+25922/10__1002_slash_pat__1524-64-2-15
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Image Search Results


Effects of DF (8 mM GA + 1 mM H 2 O 2 ) and TF (8 mM GA + 1 mM H 2 O 2 + 20 mM LA) against ( A ) Escherichia coli and ( B ) Listeria innocua compared with different concentrations of their individual ingredients, gallic acid (GA), hydrogen peroxide (H 2 O 2 ), and lactic acid (LA), enumerated as logarithmic values of colony-forming units per milliliter (Log 10 CFU mL −1 ) on LB or BHI plates, respectively. For GA, the highest concentration tested was limited by its water solubility. (The dashed lines show the method detection limits. The values not exceeding the limit indicate lack of visible bacterial growth). Each value indicates the means of triplicate tests. Error bars represent 95% confidence intervals ( p < 0.05). The broken horizontal line indicates the limit of detection. MIC represents the minimum inhibitory concentration. Different letters above the bars indicate significant differences ( p < 0.05).

Journal: Foods

Article Title: Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation

doi: 10.3390/foods13203322

Figure Lengend Snippet: Effects of DF (8 mM GA + 1 mM H 2 O 2 ) and TF (8 mM GA + 1 mM H 2 O 2 + 20 mM LA) against ( A ) Escherichia coli and ( B ) Listeria innocua compared with different concentrations of their individual ingredients, gallic acid (GA), hydrogen peroxide (H 2 O 2 ), and lactic acid (LA), enumerated as logarithmic values of colony-forming units per milliliter (Log 10 CFU mL −1 ) on LB or BHI plates, respectively. For GA, the highest concentration tested was limited by its water solubility. (The dashed lines show the method detection limits. The values not exceeding the limit indicate lack of visible bacterial growth). Each value indicates the means of triplicate tests. Error bars represent 95% confidence intervals ( p < 0.05). The broken horizontal line indicates the limit of detection. MIC represents the minimum inhibitory concentration. Different letters above the bars indicate significant differences ( p < 0.05).

Article Snippet: The tested microorganisms E. coli ATCC 25922 and Bacillus subtilis NCIB 3610 were obtained from the laboratories of Prof. Shlomo Sela-Saldinger and Dr. Moshe Shemesh (Dept. of Food Science, Institute of Postharvest and Food Sciences, ARO), respectively.

Techniques: Concentration Assay, Solubility

Antimicrobial effects of DF and TF on E. coli and L. innocua : interaction analysis.

Journal: Foods

Article Title: Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation

doi: 10.3390/foods13203322

Figure Lengend Snippet: Antimicrobial effects of DF and TF on E. coli and L. innocua : interaction analysis.

Article Snippet: The tested microorganisms E. coli ATCC 25922 and Bacillus subtilis NCIB 3610 were obtained from the laboratories of Prof. Shlomo Sela-Saldinger and Dr. Moshe Shemesh (Dept. of Food Science, Institute of Postharvest and Food Sciences, ARO), respectively.

Techniques: Formulation

Effects of DF (GA + H 2 O 2 ) and TF (GA + H 2 O 2 + LA) formulations on viable counts of Gram-negative bacteria ( E. coli ( A ), Pseudomonas syringae ( B ), and Pectobacterium brasiliense ( C )) cells within 30 min incubation as determined by the plating test, with the logarithmic values of colony-forming units per milliliter (Log 10 CFU mL −1 ) in blue box plots and the comparison to the ATP-based viability assay (ATP content % of positive control) in green box plots. Each value indicates the means of triplicate tests. The box plots represent the interquartile range of the 25th and 75th percentiles with the middle line as the median and whiskers extending to the minimum and maximum values of the data. X indicates the means of triplicate tests. Numbers in text boxes represent the ATP/CFU ratios. Asterisks indicate significant differences compared to control ( p < 0.0001 for ****).

Journal: Foods

Article Title: Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation

doi: 10.3390/foods13203322

Figure Lengend Snippet: Effects of DF (GA + H 2 O 2 ) and TF (GA + H 2 O 2 + LA) formulations on viable counts of Gram-negative bacteria ( E. coli ( A ), Pseudomonas syringae ( B ), and Pectobacterium brasiliense ( C )) cells within 30 min incubation as determined by the plating test, with the logarithmic values of colony-forming units per milliliter (Log 10 CFU mL −1 ) in blue box plots and the comparison to the ATP-based viability assay (ATP content % of positive control) in green box plots. Each value indicates the means of triplicate tests. The box plots represent the interquartile range of the 25th and 75th percentiles with the middle line as the median and whiskers extending to the minimum and maximum values of the data. X indicates the means of triplicate tests. Numbers in text boxes represent the ATP/CFU ratios. Asterisks indicate significant differences compared to control ( p < 0.0001 for ****).

Article Snippet: The tested microorganisms E. coli ATCC 25922 and Bacillus subtilis NCIB 3610 were obtained from the laboratories of Prof. Shlomo Sela-Saldinger and Dr. Moshe Shemesh (Dept. of Food Science, Institute of Postharvest and Food Sciences, ARO), respectively.

Techniques: Bacteria, Incubation, Comparison, Viability Assay, Positive Control, Control